北海道の酒蔵風景
雪の大地と醸造所
北の錦 ブランドイメージ

KITA

no

NISHIKI

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Location in Kuriyama Town, Hokkaido

北海道産米のロケーション

開拓の大地「北海道」

Hokkaido, the land of pioneering

Hokkaido, the northernmost point of Japan, is a land rich in nature, covered in deep snow in winter.

Our origins lie in the "pioneering spirit" of those who have challenged and coexisted with this harsh nature.

Hokkaido, the northernmost point of Japan, is a land rich in nature, covered in deep snow in winter.

Our origins lie in the "pioneering spirit" of those who have challenged and coexisted with this harsh nature.

北海道・栗山町の風景

Kobayashi Brewery, "The Pioneer's Sake Brewery"

In Kuriyama Town, a brewery continues its work with patience, cultivating a style of sake that reflects the climate and frontier spirit of Hokkaido.

The land, the snow and the rice come together here, forming the origin of KITA no NISHIKI.

「開拓の酒造」小林酒造

KURIYAMA / HOKKAIDO

Kobayashi Brewery,
"The Pioneer's Sake Brewery"

Continues sake brewing in Kuriyama Town, in the Sorachi area of Hokkaido. A pioneering sake brewery that continues tradition and challenge in the golden land where rice cultivation can continue.

In the cold climate and broad landscape of the north, this brewery refines a style of sake that is both gentle and quietly powerful, rooted in the history of cultivation and craftsmanship.

Our Commitment

Commitment to sake brewing

Hokkaido Rice Pioneer

Pioneer of
"Hokkaido grown rice"

Although Hokkaido is now known for producing delicious rice, the pioneering spirit of those who continued to brew sake using "Hokkaido rice" even before it was considered worthwhile.

Combining years of accumulated technology with an innovative "pioneering spirit," they brew sake using only Hokkaido-grown rice nourished by its harsh natural environment.

Slow fermentation in cold climate

SNOW MELT / SOFT FINISH

A sake that ferments slowly in a
cold climate, like melting snow.

This sake utilizes the clean flavor of rice grown in Hokkaido, resulting in a sake that is "soft on the palate and finishes cleanly and refreshingly, like melting snow."

This sake utilizes the clean flavor of rice grown in Hokkaido, resulting in a sake that is "soft on the palate and finishes cleanly and refreshingly, like melting snow."

雪景色・仕込みイメージ

About the Brand

Brewed in Hokkaido,
savour the taste of Hokkaido

About the brand

A sake that ferments slowly in a
cold climate, like melting snow.

This sake utilizes the clear flavor of rice grown in Hokkaido, resulting in a sake that is "soft on the palate and finishes cleanly and refreshingly, like melting snow."

商品画像

KITA

no

NISHIKI

PREMIUM

This sake utilizes the clear flavor of rice grown in Hokkaido, resulting in a sake that is "soft on the palate and finishes cleanly and refreshingly, like melting snow."

This sake utilizes the clear flavor of rice grown in Hokkaido, resulting in a sake that is "soft on the palate and finishes cleanly and refreshingly, like melting snow."

This sake utilizes the clear flavor of rice grown in Hokkaido, resulting in a sake that is "soft on the palate and finishes cleanly and refreshingly, like melting snow."