Hokkaido, the land of pioneering
Hokkaido, the northernmost point of Japan,
is a land rich in nature, covered in
deep snow in winter.
Our origins lie in the "pioneering spirit" of
those who have challenged and
coexisted with this harsh nature
Hokkaido, the northernmost point of Japan,
is a land rich in nature, covered in
deep snow in winter.
Our origins lie in the "pioneering spirit" of
those who have challenged and
coexisted with this harsh nature..
Kobayashi Brewery, "The Pioneer's Sake Brewery"
Continues sake brewing in Kuriyama Town,
in the Sorachi area of Hokkaido.
A pioneering sake brewery that continues
tradition and challenge in the golden land where rice
cultivation can continue.
Continues sake brewing in Kuriyama Town,
in the Sorachi area of Hokkaido.
A pioneering sake brewery that continues
tradition and challenge in the golden land where rice
cultivation can continue.
Pioneer of "Hokkaido-grown rice"
Although Hokkaido is now known for producing
delicious rice, the pioneering spirit of those
who continued to brew sake using
"Hokkaido rice" even
before it was considered worthwhile.
Combining years of accumulated technology with an
innovative "pioneering spirit," they brew sake using
only Hokkaido-grown rice nurtured by
its harsh natural environment.
Although Hokkaido is now known for producing
delicious rice, the pioneering spirit of those
who continued to brew sake using
"Hokkaido rice" even
before it was considered worthwhile.
Combining years of accumulated technology with an
innovative "pioneering spirit," they brew sake using
only Hokkaido-grown rice nurtured by
its harsh natural environment.
A sake that ferments slowly in a cold climate, like melting snow.
This sake utilizes the clear flavor of rice
grown in Hokkaido, resulting in a sake that is
"soft on the palate and finishes cleanly
and refreshingly, like melting snow."
This sake utilizes the clear flavor of rice
grown in Hokkaido, resulting in a sake that is
"soft on the palate and finishes cleanly
and refreshingly, like melting snow."This
sake utilizes the clear flavor of rice
grown in Hokkaido, resulting in a sake that is
"soft on the palate and finishes cleanly
and refreshingly, like melting snow."
A sake that ferments slowly in a
cold climate, like melting snow.
This sake utilizes the clear flavor of rice
grown in Hokkaido, resulting in a sake that is
"soft on the palate and finishes cleanly
and refreshingly, like melting snow."
